Three Key Ingredients to a Succesful Restaurant By Michael Zenner

HOSPITALITY CHECKPOINT SPOTTER SERVICE http://www.hospitalitycheckpoint.com/ By Michael Zenner It’s always been my contention that three aspects are essential for a successful restaurant operation 1. Great food & beverage offerings 2. Ambiance & setting 3. Service What I have found in…

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BARTENDER THEFT – Overpouring Drinks for Larger Tips

BARTENDER THEFT: Bartender Summary –                     ·        Bartender – “Xxxxx” (as shown on nametag and bar receipt) female Caucasian, blond with hair up in a high pony tail, xxx feet tall, slender, approximately XX years old.                                    Agent and associate were…

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BARTENDER THEFT – Bartender not ringing drinks, ADLLC Violations, Dram Shop Liquor Liability Issues, employee alcohol consumption, free drinksfor friends.

BARTENDER THEFT: Bartender Summary Bartender 1:  Caucasian female approximately 5’4” with xxxxxxxxx brown hair and xxxx xxx tattoos on her zzz wearing a red tank top, short jean shorts and xxxxxxxxx. Bartender 2:  Caucasian female approximately 5’7” with brown hair…

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