Three Key Ingredients to a Succesful Restaurant By Michael Zenner

HOSPITALITY CHECKPOINT SPOTTER SERVICE http://www.hospitalitycheckpoint.com/ By Michael Zenner It’s always been my contention that three aspects are essential for a successful restaurant operation 1. Great food & beverage offerings 2. Ambiance & setting 3. Service What I have found in…

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BARTENDER THEFT: Stolen Money Laundered through Tip Jar

BARTENDER THEFT: Bartender Summary The agent observed the following bartenders the evening of June 29th: –xxxxxx Bar ·       Xxxxx: Caucasian female, 5’10’, medium build, straight dark brown hair pulled back in a bun                                                                        ·       Xxxxx: Caucasian male, 6’0”, medium…

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