Three Key Ingredients to a Succesful Restaurant By Michael Zenner

HOSPITALITY CHECKPOINT SPOTTER SERVICE http://www.hospitalitycheckpoint.com/ By Michael Zenner It’s always been my contention that three aspects are essential for a successful restaurant operation 1. Great food & beverage offerings 2. Ambiance & setting 3. Service What I have found in…

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Resort Lobby Bar

HOSPITALITY CHECKPOINT SPOTTER SERVICE http://www.hospitalitycheckpoint.com/ BARTENDER THEFT:                                                                                                                                                                   Bartender Summary                                                                                                                                  ·        Bartender 1- Xxxxx; Caucasian female, slim build, blond hair worn back, wearing a light blue uniform button down top. ·        Bartender 2- Xxxxx; Caucasian female, medium build, blond…

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